Tonight's Dinner....Thai Chicken!
This is SUPER easy, as most crockpot recipes are, and it was also delightful!
2-3lbs boneless/skinless chicken breast
1 cup of hot (or medium if serving to kids) salsa
1/4 cup of creamy peanut butter
2 tbsp lime juice
1 tbsp soy sauce
1/2 tsp ground ginger
Instant Brown Rice
2 tbsp fresh chopped cilantro
Combine the salsa, peanut butter, lime juice, soy sauce, and ginger in a bowl. Place chicken breasts in bottom of crockpot. Pour mixture over top of the chicken and cook on low for 6-7 hours. Prepare the brown rice. Serve the chicken over the rice and sprinkle the cilantro! This dish is so yummy; we will definitely be fixing it again!
P.S. I doubt they fix this in Thailand!