I promised I would post my weekly menus. Here is the first. I go shopping after I have made out the menu for the week or weeks. Last night I only went shopping for one week. Before you ask, yes, my children will eat what I serve. My 7 year old daughter is getting older and more vocal about her likes and dislikes, but after she complains about the meal, shen then eats it.
Sunday: Crockpot Corned Beef, Potatoes, Cabbage
Monday: Sloppy Joes, Fries, Apple Sauce
Tuesday: Baked Pork Loin with Jezebell Sauce, Broccoli, Potatoes
Wendesday: Reubans (with leftover Corned Beef), Tomato Soup
Thursday: Poppy Seed Ham Biscuts and Potato Soup
Friday: Homemade Lasagna, Salad, Bread
Saturday: Crockpot Pinto Beans, Cornbread (my grandfather's cornbread recipe)
As you will see in upcoming posts, I do not use leftovers as a meal. My husband and I rely on leftovers for our lunches at work. This saves a tremendous amount of money! Since I'm a working mom, who works 31 hours a week, I don't have lots of time to cook. I LOVE my crockpot and use it often. I will probably only be sharing a recipe or two each week. If I do not list the recipe for something and you would like to know who it is made, please let me know and I will share.