Sunday, November 13, 2011
My good friend Elizabeth shared this amazing recipe with me. I must pass it on, since it is that good!
1 lb ground beef (or chicken)
1 packet Taco Seasoning (or 2 tbsp homemade taco seasoning)
1 can Green chilies
1 can Rotel or regular diced tomatoes
1 small onion, chopped
1 can cream of chicken soup
Brown the beef in a skillet and then drain. Add the taco seasoning (and just a tbsp or two of water). Stir into the beef and add the Rotel/tomatoes, onions, and 1/2 of can of green chilies. Cook the liquid down a bit. While this is going on, mix 1/2 can of green chili's, sour cream, and cream of chicken soup. Spread 1/2 of this mixture into the bottom of a 9x13 baking dish.
When the beef mix is ready, spoon 1/4-1/2 cup of mixture in the center of a tortilla. Roll it up and place it seam side down over the sour cream layer in the baking dish. Repeat for about 10 tortillas. Spread the other 1/2 of mixture over the top of the tortillas. Top with the mozzarella and bake at 350 degrees for 20-25 minutes, until it is hot and bubbly. Enjoy!