Sunday, November 13, 2011

Smothered Enchiladas

My good friend Elizabeth shared this amazing recipe with me.  I must pass it on, since it is that good!

1 lb ground beef (or chicken)
1 packet Taco Seasoning (or 2 tbsp homemade taco seasoning)
1 can Green chilies
1 can Rotel or regular diced tomatoes
1 small onion, chopped
1 can cream of chicken soup
Shredded Mozzarella
Sour Cream
Flour Tortillas

Brown the beef in a skillet and then drain.  Add the taco seasoning (and just a tbsp or two of water).  Stir into the beef and add the Rotel/tomatoes, onions, and 1/2 of can of green chilies.  Cook the liquid down a bit.  While this is going on, mix 1/2 can of green chili's, sour cream, and cream of chicken soup. Spread 1/2 of this mixture into the bottom of a 9x13 baking dish.

When the beef mix is ready, spoon 1/4-1/2 cup of mixture in the center of a tortilla.  Roll it up and place it seam side down over the sour cream layer in the baking dish.  Repeat for about 10 tortillas.  Spread the other 1/2 of mixture over the top of the tortillas.  Top with the mozzarella and bake at 350 degrees for 20-25 minutes, until it is hot and bubbly.  Enjoy!

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