Pumpkin Muffins with Cream Cheese Spread
I found this recipe on My Heart's Desire and they look delicious! I cannot wait to try this recipe! It is semi-homemade with a box of pumpkin bread mix!
1 box pumpkin bread mix1/3 cup canola oil
1 cup milk
*1/2 can pumpkin (regular sized can)
Preheat oven to 400 degrees. Spray a 12-cup muffin tin with Pam. In a medium bowl, mix all ingredients, except pumpkin, with spatula. Fold in pumpkin last. Fill muffin cups with batter. Bake for 18-20 minutes.
*Save other half can of pumpkin for another batch later in the week!
Fixing the cream cheese spread:
1- 8 oz package cream cheese, softened1/2 cup brown sugar
Using mixer, combine cream cheese and brown sugar until smooth. Remove from oven and serve warm with cream cheese.