Friday, October 7, 2011

Pumpkin Muffins with Cream Cheese Spread

Pumpkin Muffins with Cream Cheese Spread 
I found this recipe on My Heart's Desire and they look delicious! I cannot wait to try this recipe!  It is semi-homemade with a box of pumpkin bread mix!


1 box pumpkin bread mix
1/3 cup canola oil
1 cup milk
2 eggs
*1/2 can pumpkin (regular sized can)


Preheat oven to 400 degrees.  Spray a 12-cup muffin tin with Pam. In a medium bowl, mix all ingredients, except pumpkin, with spatula. Fold in pumpkin last. Fill muffin cups with batter.  Bake for 18-20 minutes.

*Save other half can of pumpkin for another batch later in the week!

Fixing the cream cheese spread:

1- 8 oz package cream cheese, softened
1/2 cup brown sugar

Using mixer, combine cream cheese and brown sugar until smooth. Remove from oven and serve warm with cream cheese.

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