Sunday, August 28, 2011

Menu for the Week

Saturday:  Mongolian Beef, Rice, Steamed Broccoli
Sunday:  Chili, Corn Bread
Monday:  BBQ in Crockpot, Salad
Tuesday:  Chicken Parmesana, Salad
Wednesday:  Breakfast for dinner (Eggs, Bacon, Toast)
Thursday: Corned Beef and Brussel Sprout Soup, Garlic Bread
Friday:  Pizza night!

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