Sunday, April 24, 2011

Menu for the Week

Saturday:  Chicken Cordon Bleu Burgers, Baked Beans
Sunday:  Easter Dinner at my folks (taking Company Carrots and Crockpot Mac & Cheese)
Monday:  Grilled Chicken with Herb Marinade, Roasted Broccoli, Grilled Corn on Cob
Tuesday:  Chicken Noodle Soup and Paninis
Wednesday:  Breakfast for Dinner- Eggs, Toast, and Bacon
Thursday:  TBO
Friday:  Pizza Night

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