|Photo taken from Plain Chicken|
I found this recipe on Pinterest and it has to be the most fabulous, delicious, mouth watering white chicken chili I have ever eaten! This will be a frequent menu item!
I fixed this recipe this past Wednesday after my friend raved about it. You will not be let down with this great recipe!
1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix (or onion soup mix to give it a different flavor)
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts
Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans.
Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
And don't forget to save some in a container to take to work! After heating this up in the microwave, all your coworkers will be asking for the recipe!
I took this recipe from Plain Chicken
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