Pecan Pie

Ingredients: 

• 1 cup sugar
• 1 1/2 cups corn syrup (I use 1/2 dark and 1/2 light)
• 4 eggs
• 1/4 cup butter
• 1 1/2 teaspoons vanilla
• 1 1/2 cups pecans, coarsely broken
• 1 unbaked deep dish pie shell

Directions:

1.  In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.

2.  In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.

3.  At this point I like to strain the mixture to make sure it's smooth and lump free.

4.  Stir in butter, vanilla, and pecans and pour into crust.

5.  Bake in a 350°F oven for about 45 to 60 minutes or until set.

Recipe and picture from food.com