Friday, November 18, 2011

Pecan Pie

Utterly Deadly Southern Pecan Pie


1.  In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
2.  In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.

3.  At this point I like to strain the mixture to make sure it's smooth and lump free.

4.  Stir in butter, vanilla, and pecans and pour into crust.

5.  Bake in a 350°F oven for about 45 to 60 minutes or until set.

Recipe and picture from

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