Saturday, October 8, 2011

Baked Pumpkin Oatmeal

This recipe and picture were taken from:  Lynn's Kitchen Adventures

I am very excited to try this recipe!  I hope to make it tomorrow morning.  I have four cups of homemade pumpkin puree thawing out in the refrigerator overnight.  This recipe looks delicious!  


3 cups quick cooking oats
½ cup brown sugar
1 cup milk
2 tablespoons butter
2 eggs
2 teaspoons baking powder
¾ teaspoon salt
2 teaspoons vanilla
½ teaspoon cinnamon
¾ cup canned pumpkin
¼ cup brown sugar (for the top)

1.  In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top.

2.  Spread into a greased 9×13 pan.

3.  Sprinkle remaining ¼ cup brown sugar on top.

4.  Bake at 350 for 20 minutes.

Serve with milk and enjoy!

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