This recipe and picture were taken from: Lynn's Kitchen Adventures
I am very excited to try this recipe! I hope to make it tomorrow morning. I have four cups of homemade pumpkin puree thawing out in the refrigerator overnight. This recipe looks delicious!
3 cups quick cooking oats
½ cup brown sugar
1 cup milk
2 tablespoons butter
2 teaspoons baking powder
¾ teaspoon salt
2 teaspoons vanilla
½ teaspoon cinnamon
¾ cup canned pumpkin
¼ cup brown sugar (for the top)
1. In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top.
2. Spread into a greased 9×13 pan.
3. Sprinkle remaining ¼ cup brown sugar on top.
4. Bake at 350 for 20 minutes.
Serve with milk and enjoy!