My coworker introduced me to this delicious White Chicken Chili Recipe! I encourage you to try it! It is very simple and quick to make. We needed a quick dinner last night since we had to be at Owen's school by 6:00pm for the back-to-school night. This recipe came in handy.
The original recipe came off the back of the McCormick White Chicken Chili Packet, but I tweaked it a little.
1 can white kidney beans
1lb chicken boneless skinless chicken breasts
2 cups chicken broth (recipe calls for 1 cup water, but I doubled the amount and used broth)
1 packet McCormick White Chicken Chili Packet
1/2 onion, chopped
Prepare the chicken by rinsing it off in the sink. Then on a cutting board, cut the chicken into 1/2 inch pieces. Place in the skillet on medium heat and cook until no longer pink. Add 1/2 onion to the chicken. Cook for about 3 minutes and then add beans, seasoning packet, and 2 cups of broth. Let this come to a boil and then reduce heat to medium-low. I let this sit on medium low for about 30 minutes before eating (The recipe on the packet says only 15 minutes of cooking and it's ready, but I wanted it to get happy!). The broth reduces and the chili thickens up!
You can also add a can of diced tomatoes to this or a can of corn! We have added the tomatoes before, but not the corn. I had a can of diced tomatoes with green chili's that I thought would taste great in this chili, but I wanted my children to eat without complaining of the spices!