Photo taken from myrecipe.com
5 cups of diced and seeded watermelon
1.5 cups ripe cherry tomatoes, sliced in half
3 tablespoon sugar
1/2 teaspoon salt
1 red onion, sliced thin
1/2 cup red wine vinegar
1/4 cup of extra virgin olive oil
Pepper and Salt, to taste
Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
Stir in onion, vinegar, and oil.
Cover and chill 2 hours. Serve chilled with lettuce leaves, if desired. Sprinkle with cracked black pepper to taste.
Recipe taken from myrecipe.com