Thursday, June 21, 2012

Grape Salad


This is the most heavenly grape salad I have eaten! It is more like a desset than a salad!  I took this to our Vacation Bible School potluck picnic last night.  It was obviously a hit since there was none leftover.  I heard a few people asking for the recipe.  This is definately something you want to try!

Grape Salad

Ingredients:

8 oz. sour cream
8 oz. cream cheese
1/2 cup sugar
8 oz. Cool Whip
3 lbs. red or green seedless grapes (it is more attractive if you use a combination of both)

TOPPING:

6 Butterfinger candy bars crushed (use freezer zip lock bag to put candy bars in then roll over them using a rolling pin)
1/2 cup brown sugar
1/2 cup chopped pecans

Directions:

Mix first 3 ingredients. Fold in cool whip and grapes.  Place in a serving bowl.  Mix the topping ingredients and crush.  Then sprinkle on top of salad. Refrigerate for a few hours before serving.  Enjoy!  This recipe is becoming a family favorite!

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