Saturday, March 24, 2012

Kale Chips

Kale Chips

These Kale Chips melt in your mouth!  I didn't think these would be that great, but to my surprise, they were excellent!

Kale Chips
Seasoned Salt
2 Tbsp Oil

Preheat your oven to 350 degrees.  Cut Kale off of the thick rib.  Slice into bit size pieces.  Place on a cookie sheet in a single layer.  Sprinkle oil over top and then lightly sprinkle with seasoned salt.  Bake at 350 for 10 minutes.  If you bake any longer, they may get a burnt taste.  Enjoy!

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