Kale Chips
These Kale Chips melt in your mouth! I didn't think these would be that great, but to my surprise, they were excellent!
Ingredients:
Kale Chips
Seasoned Salt
2 Tbsp Oil
Preheat your oven to 350 degrees. Cut Kale off of the thick rib. Slice into bit size pieces. Place on a cookie sheet in a single layer. Sprinkle oil over top and then lightly sprinkle with seasoned salt. Bake at 350 for 10 minutes. If you bake any longer, they may get a burnt taste. Enjoy!
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