So happy that I stumbled upson this recipe yesterday. I was searching and searching for my all time favorite Cuisine Magazine recipe, but could not locate the magazine that is was in, so I had to search the internet. To my suprise, this recipe was wonderful! I added chocolate chips, too! Check it out!
No need for a mixer for this recipe. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve. Makes 1 loaf!
Thanks Simply Recipes!