Wednesday, February 22, 2012

Easy and Quick Chicken Cordon Bleu

This is a super easy and simple Chicken Cordon Bleu recipe.  This is not the most extravagant I've had, but it sure it good on a busy night! 

How to make it:

3 chicken breasts, cut into tenders (or you can buy chicken tenders)
1 package Crescents
Swiss Cheese

Cook the chicken tender a skillet with 1 tbsp oil.  Cook until done.  Lay out the crescents and place cooked chicken tender, ham, cheese, and roll up the crescent.  Place a toothpick or two through it to hold everything in place. Bake at 375 for about 15 minutes or until the crescents are golden brown.

If you do not want any chicken showing, press two crescents together and fold over the chicken, ham, and cheese! 


Sides:  We had salad and mashed potatoes with this.

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