Here is a wonderful recipe for Hashbrown Casserole. My mom has made this for years and I have started making it for my family. This recipe is great to serve as a side, but you can also serve it as a main dish by adding chopped meat to it! While I was on maternity leave, I added chopped ham and froze a 9x13 dish. It came in handy for a quick and easy dinner!
Hashbrown Casserole
2lb bag of frozen hash browns
1 cup diced onions
1 can cream of chicken soup
16 oz sour cream
1 stick of melted butter
8 oz (or more) of shredded cheddar cheese
salt & pepper to taste
Mix all the ingredients in a large bowl. Then place in a 9x13 dish and bake for 1 hour at 375 degrees, uncovered! Enjoy!
Hashbrown Casserole
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