Banana Bread Recipe from Simply Recipes

So happy that I stumbled upson this recipe yesterday.  I was searching and searching for my all time favorite Cuisine Magazine recipe, but could not locate the magazine that is was in, so I had to search the internet.  To my suprise, this recipe was wonderful!  I added chocolate chips, too!  Check it out!





Ingredients: 

3 or 4 ripe bananas, smashed

1/3 cup melted butter

1 cup sugar (can easily reduce to 3/4 cup)

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

Pinch of salt

1 1/2 cups of all-purpose flour

No need for a mixer for this recipe. Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.  Makes 1 loaf!

Thanks Simply Recipes!